High-Protein Peanut Butter Granola

Crunchy, lightly sweet, and packed with protein — this homemade granola is perfect for breakfast, yogurt bowls, or an easy snack.

Ingredients

• 4 cups rolled oats (regular or gluten-free)

• 1/2 cup sliced almonds

• 1/2 cup pecans

• 1/4 cup chia seeds

• 1/2 cup Transparent Labs Grass-Fed Peanut Butter Whey Protein

• 1/3 cup peanut butter

• 1/3 cup honey

• 1/2 cup melted coconut oil

• 1 teaspoon cinnamon

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 1/3 cup coconut flakes

• 1/3 cup dried cranberries

Instructions

1. Preheat oven to 300°F (150°C) and line a baking sheet or large baking dish with parchment paper.

2. In a large mixing bowl, combine the dry ingedients: rolled oats, almonds, pecans, chia seeds, Transparent Labs Peanut Butter whey protein, cinnamon, salt, and coconut flakes. Stir well to evenly distribute.

3. Add the wet ingredients: the peanut butter, honey, melted coconut oil, and vanilla extract.

4. Spread the granola mixture evenly onto the prepared pan with baking sheets, pressing firmly for chunkier clusters.

5. Bake for 45-55 minutes, stirring gently halfway through if desired.

6. Remove from oven, sprinkle in the dried cranberries, and return to bake for 5 more minutes.

7. Let cool completely before cutting and breaking into smaller clusters.